This recipe has been brewed 4 time(s)
Brew Session: HMS Interceptor
Browniebuck
6/24/2013 12:00:00 AM
- Water Infusion
- Mash/Boil
- Fermentation
- Conditioning
Was supposed to be a mini batch initially. I heated 14 qts of water up to make strike temp. However, I overshot and added one qt of cold water to the mashtun to get temp down to 152.2. Again, when I heated sparge water, I overshot my temp of 170 and had to add about 2 qts of cold water to bring the temp down. So instead of having 3.8 gallons in the fermentor at an OG of 1.068 I wound up with 4.9 gallons at 1.052. Which is ok with me, the bittering ratio still comes out balanced and I will ...
Recipe Facts
HMS Interceptor
English IPA
- 6.00 Gallons Liters Batch Size
- 6.75 Gallons Liters Boil Size
- 30 min Boil Time
- 1.069 OG
- 1.017 FG
- 61.3 IBU (rager) Bitterness
- 0.89 BG:GU
- 11.9° SRM Color
- 65% Efficiency
- 6.7% ABV Alcohol
- 235 per 12oz Calories