English IPA Recipe - HMS Interceptor
English IPA
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HMS Interceptor
by Browniebuck on 5/20/2013
Recipe Type: All Grain
Batch Size: 6 Gallon(s)
Boil Size: 6.75 Gallon(s)
Boil Time: 30 min
Efficiency: 65%
All Grain English IPA homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Wheat - US, Biscuit Malt - BE, Crystal 40L - CA, Caramel/Crystal 120 - US, Challenger Hops, Fuggles Hops, East Kent Goldings Hops, Wyeast London Ale 1028 Homebrew Yeast.
88% - Maris Otter Pale - UK
2% - Caramel/Crystal 120 - US
name
Wyeast London Ale 1028
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
HMS Interceptor
English IPA
6.00
Gallons
Liters
Batch Size
6.75
Gallons
Liters
Boil Size
30
min
Boil Time
1.065
OG
1.016
FG
60.0 IBU (rager)
Bitterness
0.92
BG:GU
11.7 ° SRM
Color
65%
Efficiency
6.3 % ABV
Alcohol
220 per 12oz
Calories
Clone This Recipe
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