English IPA Recipe - HMS Interceptor

Recipe Info

Recipe Image

HMS Interceptor

by on
All Grain
6 Gallon(s)
6.75 Gallon(s)
30 min
65%
All Grain English IPA homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Wheat - US, Biscuit Malt - BE, Crystal 40L - CA, Caramel/Crystal 120 - US, Challenger Hops, Fuggles Hops, East Kent Goldings Hops, Wyeast London Ale 1028 Homebrew Yeast.

Fermentables

88% - Maris Otter Pale - UK
14
38
3
Mash
3% - Wheat - US
0.5
39
1
Mash
3% - Biscuit Malt - BE
0.5
36
23
Mash
3% - Crystal 40L - CA
0.5
34
40
Mash
2% - Caramel/Crystal 120 - US
0.375
35
120
Mash

Hops

Challenger
2.4
Pellet
FirstWort
30 min(s)
5.3
27.7
Fuggles
2.4
Pellet
Boil
30 min(s)
4.7
24.6
East Kent Goldings
2.4
Pellet
Boil
5 min(s)
4.4
7.7

Yeast

Wyeast London Ale 1028
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

HMS Interceptor
English IPA
  • 6.00 Gallons Liters Batch Size
  • 6.75 Gallons Liters Boil Size
  • 30  min Boil Time
  • 1.065 OG
  • 1.016 FG
  • 60.0 IBU (rager) Bitterness
  • 0.92 BG:GU
  • 11.7° SRM Color
  • 65% Efficiency
  • 6.3% ABV Alcohol
  • 220 per 12oz Calories
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