English IPA Recipe - HMS Interceptor

Recipe Info

Recipe Image

HMS Interceptor

by on
All Grain
6 Gallon(s)
6.75 Gallon(s)
30 min
65%
All Grain English IPA homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Wheat - US, Biscuit Malt - BE, Crystal 40L - CA, Caramel/Crystal 120 - US, Challenger Hops, Fuggles Hops, Fermentis Safale S-04 Homebrew Yeast.

Fermentables

89% - Maris Otter Pale - UK
15
38
3
Mash
3% - Wheat - US
0.5
39
1
Mash
3% - Biscuit Malt - BE
0.5
36
23
Mash
3% - Crystal 40L - CA
0.5
34
40
Mash
2% - Caramel/Crystal 120 - US
0.375
35
120
Mash

Hops

Challenger
2.5
Pellet
FirstWort
30 min(s)
5.3
28.3
Fuggles
2.5
Pellet
Boil
30 min(s)
4.7
25.1

Yeast

Fermentis Safale S-04
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

HMS Interceptor
English IPA
  • 6.00 Gallons Liters Batch Size
  • 6.75 Gallons Liters Boil Size
  • 30  min Boil Time
  • 1.069 OG
  • 1.017 FG
  • 61.3 IBU (rager) Bitterness
  • 0.89 BG:GU
  • 11.9° SRM Color
  • 65% Efficiency
  • 6.7% ABV Alcohol
  • 235 per 12oz Calories
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