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Chavao Hoegaarden
by Brewer 127036 on 11/20/2021
Recipe Type: All Grain
Batch Size: 10 Liter(s)
Boil Size: 16 Liter(s)
Boil Time: 60 min
Efficiency: 75%
Recipe Type: All Grain
Batch Size: 10 Liter(s)
Boil Size: 16 Liter(s)
Boil Time: 90 min
Efficiency: 87%
All Grain Witbier homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - DE, Flaked Wheat - US, Acidulated Malt - DE , Wheat Malt - DE, Hersbrucker Hops, Wyeast Forbidden Fruit Yeast 3463 Homebrew Yeast, Coriander, Orange Peel.
This recipe was cloned from Hoegaarden Clone
3% - Acidulated Malt - DE
name
Wyeast Forbidden Fruit Yeast 3463
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
10.00
Gallons
Liters
Batch Size
16.00
Gallons
Liters
Boil Size
60
min
Boil Time
1.059
OG
1.015
FG
15.5 IBU (tinseth)
Bitterness
0.26
BG:GU
3.4 ° SRM
Color
75%
Efficiency
5.7 % ABV
Alcohol
199 per 12oz
Calories
Clone This Recipe
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