Chavao Hoegaarden Recipe

Recipe Info

Recipe Image

Chavao Hoegaarden

by on
All Grain
10 Liter(s)
16 Liter(s)
60 min
75%
Recipe Type: All Grain Batch Size: 10 Liter(s) Boil Size: 16 Liter(s) Boil Time: 90 min Efficiency: 87% All Grain Witbier homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - DE, Flaked Wheat - US, Acidulated Malt - DE , Wheat Malt - DE, Hersbrucker Hops, Wyeast Forbidden Fruit Yeast 3463 Homebrew Yeast, Coriander, Orange Peel. This recipe was cloned from Hoegaarden Clone

Fermentables

47% - Pilsner - DE
1.2
38
1
Mash
28% - Flaked Wheat - US
0.72
35
2
Mash
3% - Acidulated Malt - DE
0.08
27
3
Mash
22% - Wheat Malt - DE
0.58
37
2
Mash

Hops

Hersbrucker
15
Pellet
Boil
60 min(s)
3.4
11.9
Hersbrucker
7.5
Pellet
Boil
20 min(s)
3.4
3.6

Yeast

Wyeast Forbidden Fruit Yeast 3463
75%

Other Stuff

Coriander
0.053
kg
Boil
Orange or Lemon peel
0.087
each
Mash

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Chavao Hoegaarden
  • 10.00 Gallons Liters Batch Size
  • 16.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.059 OG
  • 1.015 FG
  • 15.5 IBU (tinseth) Bitterness
  • 0.26 BG:GU
  • 3.4° SRM Color
  • 75% Efficiency
  • 5.7% ABV Alcohol
  • 199 per 12oz Calories
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