Llanta Black IPA Recipe

Recipe Info

Recipe Image

Llanta Black IPA

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Flaked Oats - US, Blackprinz - US, Crystal 60L - CA, Chocolate Malt - US, Chinook Hops, Cascade Hops, Wyeast London Ale 1028 Homebrew Yeast.

Fermentables

83% - 2-Row - US
12
37
1
Mash
7% - Flaked Oats - US
1
37
1
Mash
3% - Blackprinz - US
0.5
36
500
Mash
5% - Crystal 60L - CA
0.675
34
60
Mash
2% - Chocolate Malt - US
0.25
34
350
Mash

Hops

Chinook
1
Pellet
Boil
60 min(s)
13
37.9
Chinook
0.5
Pellet
Boil
30 min(s)
13
14.6
Cascade
1
Pellet
Boil
30 min(s)
5.8
13.0
Chinook
0.5
Pellet
Boil
15 min(s)
13
9.4
Cascade
0.5
Pellet
Boil
10 min(s)
5.8
3.1
Cascade
0.5
Pellet
Boil
0 min(s)
5.8
0.0

Yeast

Wyeast London Ale 1028
75%

Other Stuff

No other stuff in this recipe

Mash Steps

Saccharification Rest
Infusion
154
60 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Llanta Black IPA
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.080 OG
  • 1.020 FG
  • 77.9 IBU (tinseth) Bitterness
  • 0.98 BG:GU
  • 30.2° SRM Color
  • 75% Efficiency
  • 7.7% ABV Alcohol
  • 274 per 12oz Calories
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