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Hopstand Amber
by Brewer 110452 on 11/19/2021
Recipe Type: All Grain
Batch Size: 11 Gallon(s)
Boil Size: 13 Gallon(s)
Boil Time: 60 min
Efficiency: 75%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Crystal 60L - CA, Chocolate Malt - US, Mt. Hood Hops, White Labs London Ale WLP013 Homebrew Yeast.
name
White Labs London Ale WLP013
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
11.00
Gallons
Liters
Batch Size
13.00
Gallons
Liters
Boil Size
60
min
Boil Time
1.064
OG
1.019
FG
17.4 IBU (tinseth)
Bitterness
0.27
BG:GU
14.2 ° SRM
Color
75%
Efficiency
5.9 % ABV
Alcohol
218 per 12oz
Calories
Clone This Recipe
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