Choc covered Reindeer nutz Recipe
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Choc covered Reindeer nutz
by DrinkingJudge on 11/18/2021
All Grain
5 Gallon(s)
6 Gallon(s)
60 min
75%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Dark Chocolate - US, Honey Malt - CA, Rolled Oats - US, Brown Sugar - US, White Wheat - US, Roasted Barley - US, Carapils - Dextrine Malt - US, Crystal 120L - CA, Fuggles Hops, Willamette Hops, Saaz Hops, Fermentis Safale S-04 Homebrew Yeast.
21% - Dark Chocolate - US
10% - Roasted Barley - US
6% - Carapils - Dextrine Malt - US
Fermentis Safale S-04
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
Choc covered Reindeer nutz
-
5.00
Gallons
Liters
Batch Size
-
6.00
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.055
OG
-
1.014
FG
-
29.8 IBU (tinseth)
Bitterness
-
0.54
BG:GU
-
71.2° SRM
Color
-
75%
Efficiency
-
5.4% ABV
Alcohol
-
185 per 12oz
Calories
Clone This Recipe
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