Solstouten Recipe

Recipe Info

Recipe Image

Solstouten

by on
All Grain
26 Liter(s)
30 Liter(s)
60 min
75%
50g kakao

Fermentables

58% - Maris Otter Pale - UK
4.5
32
3
Mash
19% - Flaked Oats - US
1.5
32
1
Mash
16% - Cara 45L - BE
1.2
30
50
Mash
6% - Black Patent Malt - UK
0.5
22
1500
Mash

Hops

East Kent Goldings
55
Pellet
Boil
60 min(s)
5.5
27.6
East Kent Goldings
45
Pellet
Boil
5 min(s)
5.5
4.5

Yeast

White Labs Belgian Golden Ale WLP570
75%

Other Stuff

Irish Moss
5
g
Mash

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Solstouten
  • 26.00 Gallons Liters Batch Size
  • 30.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.058 OG
  • 1.014 FG
  • 32.1 IBU (tinseth) Bitterness
  • 0.56 BG:GU
  • 70.0° SRM Color
  • 75% Efficiency
  • 5.6% ABV Alcohol
  • 193 per 12oz Calories
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