Sweet Stout Recipe - 3rd Shift Chocolate Stout
Sweet Stout
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3rd Shift Chocolate Stout
by 265C-Brewing-Company on 3/6/2016
All Grain + Extract
1 Gallon(s)
1.5 Gallon(s)
60 min
75%
All Grain Plus Extract Sweet Stout homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Coffee Malt - UK, Extra Dark Crystal 160L - UK, Chocolate - UK, Flaked Oats - US, Lactose - Milk Sugar - US, Fuggles Hops, Styrian Goldings Hops, Chinook Hops, Fermentis Safale S-04 Homebrew Yeast, Cocoa Powder - 5 Mins, Cacao Nibs.
9% - Extra Dark Crystal 160L - UK
3% - Lactose - Milk Sugar - US
Fermentis Safale S-04
No mash steps in this recipe
Cane Sugar, Lactose Sugar, Cocoa Powder @ 10 mins before Flameout
Tasting Notes (0)
There aren't any tasting notes logged yet
3rd Shift Chocolate Stout
Sweet Stout
-
1.00
Gallons
Liters
Batch Size
-
1.50
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.057
OG
-
1.014
FG
-
33.4 IBU (tinseth)
Bitterness
-
0.59
BG:GU
-
66.6° SRM
Color
-
75%
Efficiency
-
5.5% ABV
Alcohol
-
190 per 12oz
Calories
Clone This Recipe
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