American Porter Recipe - Pecan Porter

Recipe Info

Recipe Image

Pecan Porter

by on
All Grain
10 Gallon(s)
12 Gallon(s)
60 min
75%
All Grain American Porter homebrew recipe. This homebrew recipe uses the following ingredients: Caramel/Crystal 80 - US, Black Malt - US, Carapils - Dextrine Malt - US, Roasted Barley - US, Pale Ale - US, Bramling Cross Hops, Cascade Hops, Challenger Hops, Wyeast American Ale 1056 Homebrew Yeast.

Fermentables

4% - Caramel/Crystal 80 - US
0.8
35
80
Mash
3% - Black Malt - US
0.6
28
500
Mash
2% - Carapils - Dextrine Malt - US
0.5
33
1
Mash
6% - Roasted Barley - US
1.4
25
300
Mash
85% - Pale Ale - US
19
37
3
Mash

Hops

Bramling Cross
1
Pellet
Boil
5 min(s)
6
2.1
Cascade
4
Pellet
Boil
60 min(s)
5.8
40.3
Challenger
1
Pellet
Boil
5 min(s)
7
2.4

Yeast

Wyeast American Ale 1056
75%

Other Stuff

No other stuff in this recipe

Mash Steps

Saccharification Rest
Infusion
149
60 min

Special Instructions

1.
2# Roasted/ Smoked Pecan added to mash

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Pecan Porter
American Porter
  • 10.00 Gallons Liters Batch Size
  • 12.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.060 OG
  • 1.015 FG
  • 44.8 IBU (tinseth) Bitterness
  • 0.75 BG:GU
  • 31.7° SRM Color
  • 75% Efficiency
  • 5.8% ABV Alcohol
  • 202 per 12oz Calories
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