Munich Helles Recipe

Recipe Info

Recipe Image

Munich Helles

by on
All Grain
5.5 Gallon(s)
6.5 Gallon(s)
60 min
65%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - DE, Munich - Light 10L - US, Aromatic Malt - US, Magnum Hops, Fermentis Saflager W-34/70 Homebrew Yeast.

This recipe was cloned from Belgian Blonde.

Fermentables

88% - Pilsner - DE
9
38
1
Mash
10% - Munich - Light 10L - US
1
35
10
Mash
2% - Aromatic Malt - US
0.2
35
20
Mash

Hops

Magnum
0.35
Pellet
Boil
60 min(s)
11.3
14.2

Yeast

Fermentis Saflager W-34/70
83%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Munich Helles
  • 5.50 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.045 OG
  • 1.008 FG
  • 14.2 IBU (tinseth) Bitterness
  • 0.31 BG:GU
  • 4.0° SRM Color
  • 65% Efficiency
  • 4.9% ABV Alcohol
  • 148 per 12oz Calories
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