Belgian Blonde Recipe

Recipe Info

Recipe Image

Belgian Blonde

by on
All Grain + Extract
5.5 Gallon(s)
6.5 Gallon(s)
60 min
62%
All Grain Plus Extract homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - DE, Munich - Light 10L - US, Table Sugar - Sucrose - US, Aromatic Malt - US, Magnum Hops, Hallertauer Mittelfrüh Hops, White Labs Abbey Ale WLP530 Homebrew Yeast.

This recipe was cloned from Summer Blonde.

Fermentables

76% - Pilsner - DE
7
38
1
Mash
11% - Munich - Light 10L - US
1
35
10
Mash
11% - Table Sugar - Sucrose - US
1
46
0
Extract
2% - Aromatic Malt - US
0.2
35
20
Mash

Hops

Magnum
0.5
Pellet
Boil
60 min(s)
11.3
20.8
Hallertauer Mittelfrüh
0.5
Pellet
Boil
0 min(s)
3.3
0.0

Yeast

White Labs Abbey Ale WLP530
87%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Belgian Blonde
  • 5.50 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.043 OG
  • 1.006 FG
  • 20.8 IBU (tinseth) Bitterness
  • 0.48 BG:GU
  • 3.8° SRM Color
  • 62% Efficiency
  • 4.8% ABV Alcohol
  • 140 per 12oz Calories
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