Punch in the face 2021 Recipe

Recipe Info

Recipe Image

Punch in the face 2021

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Caramel/Crystal 60 - US, Honey Malt - CA, Magnum Hops, Citra Hops, Crystal Hops, White Labs Amer. Ale Blend WLP060 Homebrew Yeast.

Fermentables

89% - 2-Row - US
12
37
1
Mash
4% - Caramel/Crystal 60 - US
0.5
36
60
Mash
7% - Honey Malt - CA
1
37
25
Mash

Hops

Magnum
2
Pellet
Boil
60 min(s)
12
73.0
Citra
0.25
Pellet
Boil
20 min(s)
12
5.5
Crystal
0.25
Pellet
Boil
20 min(s)
4.5
2.1
Citra
0.25
Pellet
Boil
15 min(s)
12
4.5
Citra
0.25
Pellet
Boil
5 min(s)
12
1.8
Crystal
0.25
Pellet
Boil
5 min(s)
4.5
0.7
Crystal
0.25
Pellet
Boil
15 min(s)
4.5
1.7
Citra
1
Pellet
DryHop
7 day(s)
12
0.0
Citra
0.25
Pellet
Boil
10 min(s)
12
3.3
Crystal
0.25
Pellet
Boil
10 min(s)
4.5
1.2

Yeast

White Labs Amer. Ale Blend WLP060
76%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Punch in the face 2021
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.075 OG
  • 1.018 FG
  • 93.8 IBU (tinseth) Bitterness
  • 1.25 BG:GU
  • 8.9° SRM Color
  • 75% Efficiency
  • 7.3% ABV Alcohol
  • 256 per 12oz Calories
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