Strong Bitter Recipe - Red Rye English Ale

Recipe Info

Recipe Image

Red Rye English Ale

by on
All Grain
22.7 Liter(s)
15 Liter(s)
60 min
77%
All Grain Strong Bitter homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, CaraRed - DE, Rye - DE, Black Malt - UK, Mosaic Hops, Citra Hops, Columbus Hops, Fermentis Safale US-05 Homebrew Yeast.

Fermentables

82% - Maris Otter Pale - UK
4.4
38
3
Mash
2% - CaraRed - DE
0.09
35
20
Mash
15% - Rye - DE
0.79
38
3
Mash
2% - Black Malt - UK
0.09
28
500
Mash

Hops

Mosaic
18
Pellet
Boil
40 min(s)
12.7
21.0
Citra
14
Pellet
Boil
10 min(s)
12
6.4
Columbus
14
Pellet
Boil
10 min(s)
15
8.0
Citra
22
Pellet
Boil
0 min(s)
12
0.0

Yeast

Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Red Rye English Ale
Strong Bitter
  • 22.70 Gallons Liters Batch Size
  • 15.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.057 OG
  • 1.011 FG
  • 35.3 IBU (tinseth) Bitterness
  • 0.61 BG:GU
  • 12.9° SRM Color
  • 77% Efficiency
  • 6.0% ABV Alcohol
  • 191 per 12oz Calories
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