Strong Bitter Recipe - Red Rye English Ale
Strong Bitter
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Red Rye English Ale
by Brewer 127002 on 11/17/2021
Recipe Type: All Grain
Batch Size: 22.7 Liter(s)
Boil Size: 15 Liter(s)
Boil Time: 60 min
Efficiency: 77%
All Grain Strong Bitter homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, CaraRed - DE, Rye - DE, Black Malt - UK, Mosaic Hops, Citra Hops, Columbus Hops, Fermentis Safale US-05 Homebrew Yeast.
82% - Maris Otter Pale - UK
name
Fermentis Safale US-05
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
Red Rye English Ale
Strong Bitter
22.70
Gallons
Liters
Batch Size
15.00
Gallons
Liters
Boil Size
60
min
Boil Time
1.057
OG
1.011
FG
35.3 IBU (tinseth)
Bitterness
0.61
BG:GU
12.9 ° SRM
Color
77%
Efficiency
6.0 % ABV
Alcohol
191 per 12oz
Calories
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