Strong Bitter Recipe - Clone Of ESB

Recipe Info

Recipe Image

Clone Of ESB

by on
All Grain
5 Gallon(s)
7 Gallon(s)
60 min
67%
All Grain Strong Bitter homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Caramel/Crystal 60 - US, Caramel/Crystal 150 - US, Cascade Hops, Fuggles Hops, White Labs London Ale WLP013 Homebrew Yeast.

This recipe was cloned from ESB.

Fermentables

90% - Maris Otter Pale - UK
10
38
3
Mash
7% - Caramel/Crystal 60 - US
0.75
36
60
Mash
3% - Caramel/Crystal 150 - US
0.32
35
150
Mash

Hops

Cascade
1
Pellet
FirstWort
60 min(s)
5.8
20.9
Fuggles
0.5
Pellet
Boil
30 min(s)
4.8
6.6
Fuggles
0.5
Pellet
Boil
10 min(s)
4.8
3.1

Yeast

White Labs London Ale WLP013
71%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Clone Of ESB
Strong Bitter
  • 5.00 Gallons Liters Batch Size
  • 7.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.056 OG
  • 1.016 FG
  • 30.7 IBU (tinseth) Bitterness
  • 0.55 BG:GU
  • 13.6° SRM Color
  • 67% Efficiency
  • 5.1% ABV Alcohol
  • 189 per 12oz Calories
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