British Strong Ale Recipe - Extract ESB
British Strong Ale
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Extract ESB
by jeremyfee on 11/16/2021
Extract
11 Gallon(s)
13 Gallon(s)
60 min
75%
Extract British Strong Ale homebrew recipe. This homebrew recipe uses the following ingredients: Dry Malt Extract - Light - US, Crystal 50L - UK, Victory Malt - US, Crystal 140L - UK, Challenger Hops, Wyeast English Special Bitter 1768 Homebrew Yeast.
86% - Dry Malt Extract - Light - US
Wyeast English Special Bitter 1768
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
Extract ESB
British Strong Ale
-
11.00
Gallons
Liters
Batch Size
-
13.00
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.068
OG
-
1.020
FG
-
47.7 IBU (tinseth)
Bitterness
-
0.70
BG:GU
-
13.8° SRM
Color
-
75%
Efficiency
-
6.1% ABV
Alcohol
-
232 per 12oz
Calories
Clone This Recipe
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