British Strong Ale Recipe - Extract ESB

Recipe Info

Recipe Image

Extract ESB

by on
Extract
11 Gallon(s)
13 Gallon(s)
60 min
75%
Extract British Strong Ale homebrew recipe. This homebrew recipe uses the following ingredients: Dry Malt Extract - Light - US, Crystal 50L - UK, Victory Malt - US, Crystal 140L - UK, Challenger Hops, Wyeast English Special Bitter 1768 Homebrew Yeast.

Fermentables

86% - Dry Malt Extract - Light - US
16
44
8
Extract
5% - Crystal 50L - UK
1
34
50
Steep
5% - Victory Malt - US
1
34
28
Steep
3% - Crystal 140L - UK
0.5
33
140
Steep

Hops

Challenger
4
Pellet
Boil
60 min(s)
7
41.2

Yeast

Wyeast English Special Bitter 1768
70%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Extract ESB
British Strong Ale
  • 11.00 Gallons Liters Batch Size
  • 13.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.068 OG
  • 1.020 FG
  • 47.7 IBU (tinseth) Bitterness
  • 0.70 BG:GU
  • 13.8° SRM Color
  • 75% Efficiency
  • 6.1% ABV Alcohol
  • 232 per 12oz Calories
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