Belgian Golden Strong Ale Recipe - Jovaru strong blonde

Recipe Info

Recipe Image

Jovaru strong blonde

by on
All Grain
3 Gallon(s)
4 Gallon(s)
60 min
76%
All Grain Belgian Golden Strong Ale homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Pilsner - DE, Torrified Wheat - US, Best Malz Munich, Belgian Aromatic - BE, Acidulated Malt - DE , Corn Sugar (Dextrose) - US, Magnum Hops, Saaz Hops, Omega Jovaru Lithuanian Farmhouse Homebrew Yeast.

Fermentables

46% - Maris Otter Pale - UK
3.25
38
3
Mash
28% - Pilsner - DE
2
38
1
Mash
7% - Torrified Wheat - US
0.5
36
2
Mash
4% - Best Malz Munich
0.25
36
9
Mash
2% - Belgian Aromatic - BE
0.125
37
32
Mash
2% - Acidulated Malt - DE
0.125
27
3
Mash
12% - Corn Sugar (Dextrose) - US
0.8125
46
0
Late

Hops

Magnum
0.5
Pellet
Boil
60 min(s)
9
23.4
Saaz
0.75
Pellet
Boil
20 min(s)
2.85
6.7

Yeast

Omega Jovaru Lithuanian Farmhouse
96%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Jovaru strong blonde
Belgian Golden Strong Ale
  • 3.00 Gallons Liters Batch Size
  • 4.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.072 OG
  • 1.003 FG
  • 30.2 IBU (tinseth) Bitterness
  • 0.42 BG:GU
  • 5.4° SRM Color
  • 76% Efficiency
  • 8.9% ABV Alcohol
  • 238 per 12oz Calories
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