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Pastry Stout
by Alexjesus7 on 11/13/2021
All Grain
5.25 Gallon(s)
7.5 Gallon(s)
90 min
68%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Black Patent Malt - UK, Carafa I - DE, Chocolate Malt - US, Midnight Wheat - US, Flaked Oats - US, Rice Hulls - US, Lactose - Milk Sugar - US, Hershey Cocoa Powder, Magnum Hops, Fermentis Safale US-05 Homebrew Yeast.
3% - Black Patent Malt - UK
0% - Lactose - Milk Sugar - US
1% - Hershey Cocoa Powder
Fermentis Safale US-05
No other stuff in this recipe
No mash steps in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
-
5.25
Gallons
Liters
Batch Size
-
7.50
Gallons
Liters
Boil Size
-
90
min
Boil Time
-
1.099
OG
-
1.025
FG
-
56.0 IBU (tinseth)
Bitterness
-
0.57
BG:GU
-
83.7° SRM
Color
-
68%
Efficiency
-
9.6% ABV
Alcohol
-
348 per 12oz
Calories
Clone This Recipe
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