Pastry Stout Recipe

Recipe Info

Recipe Image

Pastry Stout

by on
All Grain
5.25 Gallon(s)
7.5 Gallon(s)
90 min
68%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Black Patent Malt - UK, Carafa I - DE, Chocolate Malt - US, Midnight Wheat - US, Flaked Oats - US, Rice Hulls - US, Magnum Hops, Fermentis Safale US-05 Homebrew Yeast.

Fermentables

58% - 2-Row - US
13
37
1
Mash
3% - Black Patent Malt - UK
0.75
25
500
Mash
4% - Carafa I - DE
1
32
337
Mash
7% - Chocolate Malt - US
1.5
34
350
Mash
4% - Midnight Wheat - US
1
32
549
Mash
18% - Flaked Oats - US
4
37
1
Mash
4% - Rice Hulls - US
1
0
0
Mash

Hops

Magnum
2
Pellet
Boil
60 min(s)
12
56.0

Yeast

Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Pastry Stout
  • 5.25 Gallons Liters Batch Size
  • 7.50 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.099 OG
  • 1.019 FG
  • 56.0 IBU (tinseth) Bitterness
  • 0.57 BG:GU
  • 83.7° SRM Color
  • 68% Efficiency
  • 10.3% ABV Alcohol
  • 346 per 12oz Calories
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