water bread Recipe

Recipe Info

Recipe Image

water bread

by on
All Grain
20 Liter(s)
25 Liter(s)
60 min
70%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - US, Munich - Light 10L - US, Caramel/Crystal 20 - US, Crystal 50L - UK, East Kent Goldings Hops, bavarian lager yeast Homebrew Yeast.

Fermentables

60% - Pilsner - US
3
34
1
Mash
20% - Munich - Light 10L - US
1
35
10
Mash
10% - Caramel/Crystal 20 - US
0.5
35
20
Mash
10% - Crystal 50L - UK
0.5
34
50
Mash

Hops

East Kent Goldings
28
Pellet
Boil
40 min(s)
5.5
17.1
East Kent Goldings
36
Pellet
Boil
15 min(s)
5.5
12.5
East Kent Goldings
36
Pellet
FlameOut
0 min(s)
5.5
0.0

Yeast

bavarian lager yeast
77%
bavarian lager yeast
77%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

water bread
  • 20.00 Gallons Liters Batch Size
  • 25.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.050 OG
  • 1.012 FG
  • 29.6 IBU (tinseth) Bitterness
  • 0.59 BG:GU
  • 11.8° SRM Color
  • 70% Efficiency
  • 5.0% ABV Alcohol
  • 166 per 12oz Calories
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