Clone Of Yeti Imperial Stout Recipe
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Clone Of Yeti Imperial Stout
by Brewer 121618 on 11/9/2021
All Grain
5.5 Gallon(s)
6.5 Gallon(s)
60 min
70%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Pale 2-Row - US, Crystal 120L - CA, Chocolate Malt - US, Black Patent Malt - UK, Roasted Barley - US, Flaked Wheat - US, Flaked Rye - US, Chinook Hops, Centennial Hops, White Labs California Ale WLP001 Homebrew Yeast.
This recipe was cloned from Yeti Imperial Stout.
4% - Black Patent Malt - UK
White Labs California Ale WLP001
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
Clone Of Yeti Imperial Stout
-
5.50
Gallons
Liters
Batch Size
-
6.50
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.089
OG
-
1.027
FG
-
66.5 IBU (tinseth)
Bitterness
-
0.74
BG:GU
-
52.6° SRM
Color
-
70%
Efficiency
-
8.1% ABV
Alcohol
-
314 per 12oz
Calories
Clone This Recipe
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