Juicy NE Dipa Recipe

Recipe Info

Recipe Image

Juicy NE Dipa

by on
All Grain
5.75 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Flaked Oats - US, Corn Sugar (Dextrose) - US, Flaked Wheat - US, White Wheat - US, Columbus Hops, Cascade Hops, Amarillo Hops, Mosaic Hops, Simcoe Hops, Citra Hops, Wyeast London Ale III 1318 Homebrew Yeast.

Fermentables

76% - 2-Row - US
13
37
1
Mash
6% - Flaked Oats - US
1
37
1
Mash
6% - Corn Sugar (Dextrose) - US
1
46
0
Late
6% - Flaked Wheat - US
1
35
2
Mash
6% - White Wheat - US
1
40
2
Mash

Hops

Columbus
0.25
Pellet
Boil
60 min(s)
15
9.0
Cascade
0.5
Pellet
Boil
10 min(s)
5.8
2.5
Columbus
0.5
Pellet
Boil
10 min(s)
15
6.5
Amarillo
0.5
Pellet
FlameOut
0 min(s)
9
0.0
Mosaic
0.5
Pellet
FlameOut
0 min(s)
12.7
0.0
Simcoe
0.5
Pellet
FlameOut
0 min(s)
13
0.0
Amarillo
2
Pellet
DryHop
0 day(s)
9
0.0
Simcoe
2
Pellet
DryHop
0 day(s)
13
0.0
Columbus
1
Pellet
DryHop
0 day(s)
15
0.0
Mosaic
3
Pellet
DryHop
0 day(s)
12.7
0.0
Citra
2
Pellet
Boil
60 min(s)
12
57.7

Yeast

Wyeast London Ale III 1318
73%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Juicy NE Dipa
  • 5.75 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.085 OG
  • 1.023 FG
  • 75.8 IBU (tinseth) Bitterness
  • 0.89 BG:GU
  • 3.3° SRM Color
  • 75% Efficiency
  • 8.0% ABV Alcohol
  • 297 per 12oz Calories
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