American Porter Recipe - Modified Mudslap Porter

Recipe Info

Recipe Image

Modified Mudslap Porter

by on
All Grain
5 Gallon(s)
6 Gallon(s)
60 min
75%
All Grain American Porter homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Caramel/Crystal 60 - US, Caramel/Crystal 40 - US, Chocolate Malt - US, Roasted Barley - US, Cascade Hops, Kviek Homebrew Yeast.

This recipe was cloned from Salted Caramel Porter.. Dusty Mudflap.

Fermentables

72% - 2-Row - US
9
37
1
Mash
8% - Caramel/Crystal 60 - US
1
36
60
Mash
8% - Caramel/Crystal 40 - US
1
35
40
Mash
8% - Chocolate Malt - US
1
34
350
Mash
4% - Roasted Barley - US
0.5
25
300
Mash

Hops

Cascade
1
Pellet
Boil
20 min(s)
5.8
11.4
Cascade
1
Pellet
Boil
60 min(s)
5.8
18.8

Yeast

Kviek
82%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Modified Mudslap Porter
American Porter
  • 5.00 Gallons Liters Batch Size
  • 6.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.068 OG
  • 1.012 FG
  • 30.2 IBU (tinseth) Bitterness
  • 0.45 BG:GU
  • 41.0° SRM Color
  • 75% Efficiency
  • 7.1% ABV Alcohol
  • 227 per 12oz Calories
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