American IPA Recipe - Clone Of Hazy IPA adapted from Ballast point

Recipe Info

Recipe Image

Clone Of Hazy IPA adapted from Ballast point

by on
All Grain + Extract
1 Gallon(s)
0.6 Gallon(s)
60 min
75%
All Grain Plus Extract American IPA homebrew recipe. This homebrew recipe uses the following ingredients: Dry Malt Extract - Light - US, Flaked Oats - US, Wheat Malt - DE, Carapils - DE, Rice Hulls - US, Mosaic Hops, Citra Hops, Galaxy Hops, Fermentis Safbrew S-33 Homebrew Yeast.

This recipe was cloned from Hazy IPA adapted from Ballast point.

Fermentables

53% - Dry Malt Extract - Light - US
0.9
44
8
Extract
24% - Flaked Oats - US
0.4
37
1
Mash
12% - Wheat Malt - DE
0.2
37
2
Mash
6% - Carapils - DE
0.1
33
2
Mash
6% - Rice Hulls - US
0.1
0
0
Mash

Hops

Mosaic
0.1
Pellet
Boil
60 min(s)
12.7
22.3
Citra
0.1
Pellet
Boil
15 min(s)
12
10.5
Citra
0.2
Pellet
FlameOut
0 min(s)
12
0.0
Galaxy
0.2
Pellet
FlameOut
0 min(s)
14.2
0.0
Mosaic
0.2
Pellet
FlameOut
0 min(s)
12.7
0.0
Citra
0.5
Pellet
DryHop
6 day(s)
12
0.0
Galaxy
0.4
Pellet
DryHop
6 day(s)
14.2
0.0
Mosaic
0.1
Pellet
DryHop
6 day(s)
12.7
0.0

Yeast

Fermentis Safbrew S-33
70%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Clone Of Hazy IPA adapted from Ballast point
American IPA
  • 1.00 Gallons Liters Batch Size
  • 0.60 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.059 OG
  • 1.018 FG
  • 32.8 IBU (tinseth) Bitterness
  • 0.56 BG:GU
  • 6.4° SRM Color
  • 75% Efficiency
  • 5.3% ABV Alcohol
  • 199 per 12oz Calories
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