American IPA Recipe - Hazy IPA adapted from Ballast point
American IPA
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Hazy IPA adapted from Ballast point
by Brewer 123085 on 12/1/2020
All Grain + Extract
2.5 Gallon(s)
1.5 Gallon(s)
60 min
75%
this is just slightly adapted from: https://www.ballastpoint.com/wp-content/uploads/2019/06/Hazy-IPA-Extract-Recipe.pdf
56% - Dry Malt Extract - Light - US
Fermentis Safbrew S-33
No other stuff in this recipe
No special instructions in this recipe
Tasting Notes (0)
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Hazy IPA adapted from Ballast point
American IPA
-
2.50
Gallons
Liters
Batch Size
-
1.50
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.059
OG
-
1.018
FG
-
32.8 IBU (tinseth)
Bitterness
-
0.56
BG:GU
-
6.4° SRM
Color
-
75%
Efficiency
-
5.3% ABV
Alcohol
-
199 per 12oz
Calories
Clone This Recipe
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