American IPA Recipe - Hazy IPA adapted from Ballast point

Recipe Info

Recipe Image

Hazy IPA adapted from Ballast point

by on
All Grain + Extract
2.5 Gallon(s)
1.5 Gallon(s)
60 min
75%
this is just slightly adapted from: https://www.ballastpoint.com/wp-content/uploads/2019/06/Hazy-IPA-Extract-Recipe.pdf

Fermentables

56% - Dry Malt Extract - Light - US
2.25
44
8
Extract
25% - Flaked Oats - US
1
37
1
Mash
12% - Wheat Malt - DE
0.5
37
2
Mash
6% - Carapils - DE
0.25
33
2
Mash

Hops

Mosaic
0.25
Pellet
Boil
60 min(s)
12.7
22.3
Citra
0.25
Pellet
Boil
15 min(s)
12
10.5
Citra
0.5
Pellet
FlameOut
0 min(s)
12
0.0
Galaxy
0.5
Pellet
FlameOut
0 min(s)
14.2
0.0
Mosaic
0.5
Pellet
FlameOut
0 min(s)
12.7
0.0
Citra
1.25
Pellet
DryHop
6 day(s)
12
0.0
Galaxy
1
Pellet
DryHop
6 day(s)
14.2
0.0
Mosaic
0.25
Pellet
DryHop
6 day(s)
12.7
0.0

Yeast

Fermentis Safbrew S-33
70%

Other Stuff

No other stuff in this recipe

Mash Steps

Infusion
Infusion
155
60 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Hazy IPA adapted from Ballast point
American IPA
  • 2.50 Gallons Liters Batch Size
  • 1.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.059 OG
  • 1.018 FG
  • 32.8 IBU (tinseth) Bitterness
  • 0.56 BG:GU
  • 6.4° SRM Color
  • 75% Efficiency
  • 5.3% ABV Alcohol
  • 199 per 12oz Calories
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