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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)

    Fermentables

    71% - Pilsner - DE
    20% - Munich Dark - DE
    4% - Caramel Pils - DE
    4% - Flaked Oats - US

    Hops

    Warrior
    15.5
    Centennial
    21.6
    Cascade
    9.8
    Citra
    0.0
    Simcoe
    0.0

    Yeast

    Hornidal kveik

    Other Stuff

    whirlflock
    DAP @ 0.1 g/l
    Fermax Yeast Nutrient

    Mash Steps

    Protein Rest
    mash 1
    Mash 2

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

    Examples: steep specialty grains at 168F for 20 minutes, Ferment at 68F for 14 days, etc.

    1.
    2.
    3.

    Recipe Facts

    Clone Of Pale ale
    American IPA
    • 19.00 Gallons Liters Batch Size
    • 27.00 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.061 OG
    • 1.018 FG
    • 46.9 IBU (tinseth) Bitterness
    • 0.77 BG:GU
    • 6.7° SRM Color
    • 75% Efficiency
    • 5.5% ABV Alcohol
    • 206 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

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