Czech Dark Lager Recipe - Czech Dark

Recipe Info

Recipe Image

Czech Dark

by on
All Grain + Extract
3.4 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain Plus Extract Czech Dark Lager homebrew recipe. This homebrew recipe uses the following ingredients: Pale Ale DME, Coffee Malt - UK, CaraMunich I - DE, Melanoidin Malt - US, Midnight Wheat - US, Flaked Barley - US, Loral Hops, Saaz Hops, Fermentis Saflager W-34/70 Homebrew Yeast.

Fermentables

59% - Pale Ale DME
3
52
6
Extract
5% - Coffee Malt - UK
0.25
0
150
Mash
5% - CaraMunich I - DE
0.25
0
39
Mash
15% - Melanoidin Malt - US
0.75
0
20
Mash
7% - Midnight Wheat - US
0.375
0
550
Mash
10% - Flaked Barley - US
0.5
0
2
Mash

Hops

Loral
0.5
Pellet
Boil
17 min(s)
12.1
19.0
Saaz
0.5
Pellet
Boil
17 min(s)
3.8
6.0

Yeast

Fermentis Saflager W-34/70
78%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Czech Dark
Czech Dark Lager
  • 3.40 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.046 OG
  • 1.010 FG
  • 25.0 IBU (tinseth) Bitterness
  • 0.55 BG:GU
  • 31.8° SRM Color
  • 75% Efficiency
  • 4.6% ABV Alcohol
  • 151 per 12oz Calories
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