English IPA Recipe - Electro-Mechanical IPA

Recipe Info

Recipe Image

Electro-Mechanical IPA

by on
All Grain
23 Liter(s)
27 Liter(s)
60 min
60%
All Grain English IPA homebrew recipe. This homebrew recipe uses the following ingredients: Flaked Corn - US, Maris Otter Pale - UK, Crystal 45L - UK, Carapils, Torrified Wheat, Sovereign Hops, Styrian Cardinal (AA 12) Hops, Archer Hops, Mangrove Jacks M44 West Coast Homebrew Yeast.

Fermentables

21% - Flaked Corn - US
1
37
1
Mash
41% - Maris Otter Pale - UK
2
38
3
Mash
12% - Crystal 45L - UK
0.6
34
45
Mash
5% - Carapils
0.25
35
1
Mash
21% - Torrified Wheat
1
36
2
Mash

Hops

Sovereign
20
Pellet
Boil
60 min(s)
4.3
10.5
Sovereign
10
Pellet
Boil
30 min(s)
4.3
4.0
Sovereign
10
Pellet
Boil
5 min(s)
4.3
1.0
Styrian Cardinal (AA 12)
20
Pellet
Boil
60 min(s)
12
29.3
Archer
10
Pellet
Boil
5 min(s)
3.3
0.8
Styrian Cardinal (AA 12)
10
Pellet
Boil
30 min(s)
12
11.3
Styrian Cardinal (AA 12)
10
Pellet
Boil
5 min(s)
12
2.9
Sovereign
10
Pellet
DryHop
5 day(s)
4.3
0.0
Styrian Cardinal (AA 12)
10
Pellet
DryHop
5 day(s)
12
0.0
Archer
20
Pellet
DryHop
5 day(s)
3.3
0.0

Yeast

Mangrove Jacks M44 West Coast
80%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Mash at 68?C for 60 mins
2.
Boil for 60 mins
3.
Dry hop 2 days before racking

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Electro-Mechanical IPA
English IPA
  • 23.00 Gallons Liters Batch Size
  • 27.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.039 OG
  • 1.008 FG
  • 59.8 IBU (tinseth) Bitterness
  • 1.54 BG:GU
  • 8.8° SRM Color
  • 60% Efficiency
  • 4.0% ABV Alcohol
  • 126 per 12oz Calories
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