American Pale Ale Recipe - PALE ALE

Recipe Info

Recipe Image

PALE ALE

by on
All Grain
40 Liter(s)
49 Liter(s)
60 min
75%
All Grain American Pale Ale homebrew recipe. This homebrew recipe uses the following ingredients: Carapils - Dextrine Malt - US, Vienna - DE, Crystal 40L - CA, Chocolate Malt - US, 2-Row - US, MANDARINA BAVERIA Hops, Galaxy Hops, CITRA CRYO Hops, Fermentis Safale US-05 Homebrew Yeast, DRY ENZIMES.

Fermentables

4% - Carapils - Dextrine Malt - US
0.25
33
1
Mash
4% - Vienna - DE
0.25
37
4
Mash
1% - Crystal 40L - CA
0.1
34
40
Mash
2% - Chocolate Malt - US
0.15
34
350
Mash
89% - 2-Row - US
6.25
37
1
Mash

Hops

MANDARINA BAVERIA
30
Pellet
Boil
60 min(s)
9.8
20.4
Galaxy
40
Pellet
Boil
50 min(s)
14.2
37.4
Galaxy
100
Pellet
FlameOut
0 min(s)
14.2
0.0
CITRA CRYO
80
Pellet
DryHop
0 day(s)
23
0.0

Yeast

Fermentis Safale US-05
99%

Other Stuff

DRY ENZIMES
15
each
Mash

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

PALE ALE
American Pale Ale
  • 40.00 Gallons Liters Batch Size
  • 49.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.040 OG
  • 1.000 FG
  • 57.8 IBU (tinseth) Bitterness
  • 1.43 BG:GU
  • 8.9° SRM Color
  • 75% Efficiency
  • 5.1% ABV Alcohol
  • 128 per 12oz Calories
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