ICB SofD Recipe

Recipe Info

Recipe Image

ICB SofD

by on
Extract
150 Gallon(s)
140 Gallon(s)
60 min
75%
Extract homebrew recipe. This homebrew recipe uses the following ingredients: Dry Malt Extract - Pilsen - US, Dry Malt Extract - Wheat - US, Dry Malt Extract - Light - US, Midnight Wheat - US, Caramel/Crystal 60 - US, Honey Malt - CA, Munich - Light 10L - US, Amarillo Hops, Cascade Hops, White Labs California Ale WLP001 Homebrew Yeast.

Fermentables

34% - Dry Malt Extract - Pilsen - US
90
42
2
Extract
11% - Dry Malt Extract - Wheat - US
30
42
3
Extract
32% - Dry Malt Extract - Light - US
86
44
8
Extract
6% - Midnight Wheat - US
15
32
549
Steep
5% - Caramel/Crystal 60 - US
12
36
60
Steep
7% - Honey Malt - CA
18
37
25
Steep
6% - Munich - Light 10L - US
15
35
10
Steep

Hops

Amarillo
32
Leaf
FirstWort
60 min(s)
9
28.8
Cascade
48
Leaf
FirstWort
60 min(s)
5.8
27.8
Amarillo
48
Leaf
FlameOut
0 min(s)
9
0.0
Cascade
48
Leaf
FlameOut
0 min(s)
5.8
0.0

Yeast

White Labs California Ale WLP001
70%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

2.
90
3.
42

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

ICB SofD
  • 150.00 Gallons Liters Batch Size
  • 140.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.066 OG
  • 1.020 FG
  • 56.6 IBU (tinseth) Bitterness
  • 0.86 BG:GU
  • 28.0° SRM Color
  • 75% Efficiency
  • 5.9% ABV Alcohol
  • 225 per 12oz Calories
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