Strong Bitter Recipe - MASHED 10 - BESTY
Strong Bitter
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MASHED 10 - BESTY
by DarkFarmHops on 11/3/2021
Recipe Type: All Grain
Batch Size: 20 Liter(s)
Boil Size: 27 Liter(s)
Boil Time: 60 min
Efficiency: 75%
All Grain Strong Bitter homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Amber - UK, Crystal 60L - CA, Melanoidin Malt - US, Torrified Wheat - US, Admiral Hops, First Gold Hops, Chinook Hops, WHC- Bond Homebrew Yeast.
66% - Maris Otter Pale - UK
5% - Melanoidin Malt - US
7% - Torrified Wheat - US
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
MASHED 10 - BESTY
Strong Bitter
20.00
Gallons
Liters
Batch Size
27.00
Gallons
Liters
Boil Size
60
min
Boil Time
1.052
OG
1.013
FG
38.1 IBU (tinseth)
Bitterness
0.73
BG:GU
13.4 ° SRM
Color
75%
Efficiency
5.1 % ABV
Alcohol
174 per 12oz
Calories
Clone This Recipe
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