Strong Bitter Recipe - MASHED 10 - BESTY

Recipe Info

Recipe Image

MASHED 10 - BESTY

by on
All Grain
20 Liter(s)
27 Liter(s)
60 min
75%
All Grain Strong Bitter homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Amber - UK, Crystal 60L - CA, Melanoidin Malt - US, Torrified Wheat - US, Admiral Hops, First Gold Hops, Chinook Hops, WHC- Bond Homebrew Yeast.

Fermentables

66% - Maris Otter Pale - UK
3
38
3
Mash
11% - Amber - UK
0.5
32
27
Mash
11% - Crystal 60L - CA
0.5
34
60
Mash
5% - Melanoidin Malt - US
0.25
37
20
Mash
7% - Torrified Wheat - US
0.3
36
2
Mash

Hops

Admiral
5
Pellet
Boil
60 min(s)
14.9
9.3
First Gold
20
Pellet
Boil
45 min(s)
7.5
17.1
Chinook
20
Pellet
Boil
10 min(s)
13
11.7

Yeast

WHC- Bond
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

MASHED 10 - BESTY
Strong Bitter
  • 20.00 Gallons Liters Batch Size
  • 27.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.052 OG
  • 1.013 FG
  • 38.1 IBU (tinseth) Bitterness
  • 0.73 BG:GU
  • 13.4° SRM Color
  • 75% Efficiency
  • 5.1% ABV Alcohol
  • 174 per 12oz Calories
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