Blonde Ale Recipe - Neugut II

Recipe Info

Recipe Image

Neugut II

by on
All Grain
20 Liter(s)
26 Liter(s)
60 min
60%
All Grain Blonde Ale homebrew recipe. This homebrew recipe uses the following ingredients: Pale Malt (2 Row) US, Pilsner (2 Row) German, Caramel/Crystal Malt 10L, Centennial Hops, Cascade Hops, Chinook Hops, Fermentis Safale US-05 Homebrew Yeast, Irish Moss.

Fermentables

43% - Pale Malt (2 Row) US
2.5
36
3
Mash
43% - Pilsner (2 Row) German
2.5
37
2
Mash
13% - Caramel/Crystal Malt 10L
0.75
34
10
Mash

Hops

Centennial
12.0003
Pellet
Boil
60 min(s)
11
16.4
Cascade
8.0002
Pellet
Boil
15 min(s)
6.6
3.3
Chinook
5.0009
Pellet
Boil
15 min(s)
12
3.7
Cascade
24.9986
Pellet
Boil
0 min(s)
6.6
0.0

Yeast

Fermentis Safale US-05
75%

Other Stuff

Irish Moss
0.005
kg
Boil

Mash Steps

Single step mash
Direct Heat
68
60 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Neugut II
Blonde Ale
  • 20.00 Gallons Liters Batch Size
  • 26.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.052 OG
  • 1.013 FG
  • 23.4 IBU (tinseth) Bitterness
  • 0.45 BG:GU
  • 6.4° SRM Color
  • 60% Efficiency
  • 5.0% ABV Alcohol
  • 174 per 12oz Calories
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