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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)

    Fermentables

    43% - Pale Malt (2 Row) US
    43% - Pilsner (2 Row) German
    13% - Caramel/Crystal Malt 10L

    Hops

    Centennial
    16.4
    Cascade
    3.3
    Chinook
    3.7
    Cascade
    0.0

    Yeast

    Fermentis Safale US-05

    Other Stuff

    Irish Moss

    Mash Steps

    Single step mash

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

    Examples: steep specialty grains at 168F for 20 minutes, Ferment at 68F for 14 days, etc.

    1.
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    Recipe Facts

    Clone Of Neugut II
    Blonde Ale
    • 20.00 Gallons Liters Batch Size
    • 26.00 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.052 OG
    • 1.013 FG
    • 23.4 IBU (tinseth) Bitterness
    • 0.45 BG:GU
    • 6.4° SRM Color
    • 60% Efficiency
    • 5.0% ABV Alcohol
    • 174 per 12oz Calories

    Homebrew Style Guide

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