Specialty IPA - Red IPA Recipe - Red iPa

Recipe Info

Recipe Image

Red iPa

by on
All Grain + Extract
4.07 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain Plus Extract Specialty IPA - Red IPA homebrew recipe. This homebrew recipe uses the following ingredients: Pale Ale DME, Crystal 60L - CA, Crystal Rye - UK, Midnight Wheat - US, Melanoidin Malt - US, Acidulated Malt - DE , Columbus Hops, Chinook Hops, Simcoe Hops, Centennial Hops, Fermentis Saflager W-34/70 Homebrew Yeast.

Fermentables

72% - Pale Ale DME
4.5
51
6
Extract
4% - Crystal 60L - CA
0.25
0
60
Mash
8% - Crystal Rye - UK
0.5
0
60
Mash
1% - Midnight Wheat - US
0.0625
0
549
Mash
12% - Melanoidin Malt - US
0.75
0
20
Mash
3% - Acidulated Malt - DE
0.1875
0
1
Mash

Hops

Columbus
1
Pellet
Boil
16 min(s)
16.2
37.1
Chinook
1
Pellet
Boil
16 min(s)
13
29.8
Simcoe
1
Pellet
DryHop
0 day(s)
13
0.0
Centennial
2
Pellet
DryHop
0 day(s)
10.5
0.0

Yeast

Fermentis Saflager W-34/70
82%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Red iPa
Specialty IPA - Red IPA
  • 4.07 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.056 OG
  • 1.010 FG
  • 66.9 IBU (tinseth) Bitterness
  • 1.19 BG:GU
  • 15.5° SRM Color
  • 75% Efficiency
  • 6.0% ABV Alcohol
  • 187 per 12oz Calories
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