hazelnut ice cream stout Recipe
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hazelnut ice cream stout
by mooduckmike on 11/1/2021
All Grain
45 Gallon(s)
46.5 Gallon(s)
60 min
65%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Chocolate Malt - US, Crystal 60L - CA, Roasted Barley - US, Dark Brown Sugar - US, Willamette Hops, Fermentis Safale S-04 Homebrew Yeast.
10% - Dark Brown Sugar - US
Fermentis Safale S-04
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
-
45.00
Gallons
Liters
Batch Size
-
46.50
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.085
OG
-
1.021
FG
-
21.9 IBU (tinseth)
Bitterness
-
0.26
BG:GU
-
43.1° SRM
Color
-
65%
Efficiency
-
8.2% ABV
Alcohol
-
293 per 12oz
Calories
Clone This Recipe
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