TOMBSTONE PALE ALE Recipe

Recipe Info

Recipe Image

TOMBSTONE PALE ALE

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Caramel/Crystal 60 - US, Caramel/Crystal 80 - US, Rice Hulls - US, Columbus Hops, Ahtanum Hops, Fermentis Safale S-04 Homebrew Yeast.

Fermentables

80% - 2-Row - US
10.5
37
1
Mash
10% - Caramel/Crystal 60 - US
1.25
36
60
Mash
2% - Caramel/Crystal 80 - US
0.32
35
80
Mash
8% - Rice Hulls - US
1
0
0
Mash

Hops

Columbus
0.5
Pellet
Boil
60 min(s)
15
24.5
Ahtanum
0.75
Pellet
Boil
10 min(s)
6
5.3
Ahtanum
1.25
Pellet
Boil
0 min(s)
6
0.0

Yeast

Fermentis Safale S-04
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

TOMBSTONE PALE ALE
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.067 OG
  • 1.017 FG
  • 29.9 IBU (tinseth) Bitterness
  • 0.45 BG:GU
  • 12.7° SRM Color
  • 75% Efficiency
  • 6.5% ABV Alcohol
  • 226 per 12oz Calories
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