Irish Red Ale Recipe - Red Crucis - Irish Red Ale

Recipe Info

Recipe Image

Red Crucis - Irish Red Ale

by on
All Grain
50 Liter(s)
56.6052 Liter(s)
60 min
66%
All Grain Irish Red Ale homebrew recipe. This homebrew recipe uses the following ingredients: Pilsen - UK, Munich Light - CA, Caramel/Crystal 150 - US, Black Barley - US, Fuggles Hops, White Labs Irish Ale WLP004 Homebrew Yeast.

This recipe was cloned from Smoked Red Ale.

Fermentables

72% - Pilsen - UK
9
36
1
Mash
22% - Munich Light - CA
2.8
34
10
Mash
4% - Caramel/Crystal 150 - US
0.5
35
150
Mash
1% - Black Barley - US
0.15
25
500
Mash

Hops

Fuggles
50
Pellet
Boil
59 min(s)
4.8
12.3

Yeast

White Labs Irish Ale WLP004
76%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
55 por 10 min
2.
66 por 40 min
3.
72 por 10 min
4.
mash out

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Red Crucis - Irish Red Ale
Irish Red Ale
  • 50.00 Gallons Liters Batch Size
  • 56.61 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.049 OG
  • 1.012 FG
  • 12.3 IBU (tinseth) Bitterness
  • 0.25 BG:GU
  • 16.0° SRM Color
  • 66% Efficiency
  • 4.8% ABV Alcohol
  • 161 per 12oz Calories
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