Blonde Ale Recipe - 30 cash ale
Blonde Ale
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30 cash ale
by ffff 5/20/2015
Recipe Type: All Grain + Extract
Batch Size: 5 Gallon(s)
Boil Size: 3 Gallon(s)
Boil Time: 60 min
Efficiency: 75%
All Grain Plus Extract Blonde Ale homebrew recipe. This homebrew recipe uses the following ingredients: White Wheat - US, Carapils - Dextrine Malt - US, Dry Malt Extract - Extra Light - US, Liquid Malt Extract - Extra Light - US, Hallertau Hops, Saaz Hops, Wyeast American Ale 1056 Homebrew Yeast, Yeast Nutrient, whirlfloc tablet.
16% - Carapils - Dextrine Malt - US
16% - Dry Malt Extract - Extra Light - US
52% - Liquid Malt Extract - Extra Light - US
name
Wyeast American Ale 1056
No mash steps in this recipe
steep specialty grains at 150F for 30 minutes
Tasting Notes (0 )
There aren't any tasting notes logged yet
5.00
Gallons
Liters
Batch Size
3.00
Gallons
Liters
Boil Size
60
min
Boil Time
1.044
OG
1.011
FG
17.5 IBU (tinseth)
Bitterness
0.40
BG:GU
2.8 ° SRM
Color
75%
Efficiency
4.3 % ABV
Alcohol
146 per 12oz
Calories
Clone This Recipe
Blonde Ale OG: 1.038-1.054 / Your OG: 1.044 FG: 1.008-1.013 / Your FG: 1.011 IBU: 15-28 / Your IBU: 17 ABV: 3.8-5.5 / Your ABV: 4.3 BG:GU: 0.28-0.74 / Your BG:GU: 0.40
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