American Pale Ale Recipe - Jalapeno Pale Ale

Recipe Info

Recipe Image

Jalapeno Pale Ale

by on
All Grain
4.8 Gallon(s)
7.6 Gallon(s)
60 min
75%
All Grain American Pale Ale homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Vienna - US, Munich - Light 10L - US, Citra Hops, Amarillo Hops, Fermentis Safale US-05 Homebrew Yeast, Hot pepper.

This recipe was cloned from Clone Of Jalapeno Pale Ale.

Fermentables

80% - 2-Row - US
8
37
1
Mash
10% - Vienna - US
1
36
4
Mash
10% - Munich - Light 10L - US
1
35
10
Mash

Hops

Citra
1
Pellet
Boil
60 min(s)
12
44.5
Amarillo
1
Pellet
Boil
0 min(s)
9
0.0
Citra
1
Pellet
Boil
0 min(s)
12
0.0
Amarillo
1
Pellet
Boil
0 min(s)
9
0.0

Yeast

Fermentis Safale US-05
75%

Other Stuff

Hot pepper
5
each
Mash
Hot pepper
5
each
Secondary
Hot pepper
5
each
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Add 5 seeded and chopped jalapeno to mash.
2.
Add 5 seeded and chopped jalapeno to boil at 10 min. Roast optional.
3.
Cut 5 jalapeno into strips and roast and add to secondary.

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Jalapeno Pale Ale
American Pale Ale
  • 4.80 Gallons Liters Batch Size
  • 7.60 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.057 OG
  • 1.014 FG
  • 44.5 IBU (tinseth) Bitterness
  • 0.78 BG:GU
  • 4.3° SRM Color
  • 75% Efficiency
  • 5.5% ABV Alcohol
  • 193 per 12oz Calories
Clone This Recipe

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