American Pale Ale Recipe - Hop Summer Nights No 6

Recipe Info

Recipe Image

Hop Summer Nights No 6

by on
All Grain
4 Gallon(s)
4 Gallon(s)
15 min
84%
Hazy Pale Ale

Fermentables

31% - Admiral Feldblume
2.2
37
3
Mash
31% - Great Western Premium 2-Row
2.2
37
2
Mash
14% - Flaked Oats - US
1
37
1
Mash
14% - Flaked Wheat - US
1
35
2
Mash
10% - Carapils - Dextrine Malt - US
0.72
33
1
Mash

Hops

Mosaic
0.54
Pellet
Boil
15 min(s)
12.7
15.6
Mosaic
1.5
Pellet
Boil
3 min(s)
11.2
9.6
Sabro
1.5
Pellet
Boil
3 min(s)
14.5
12.4
Sabro
1.5
Pellet
DryHop
3 day(s)
14.5
0.0
Mosaic
3
Pellet
DryHop
7 day(s)
11.2
0.0

Yeast

LalBrew New England
78%

Other Stuff

Whirlfloc Tablet @ 5 min.
0.25
each
Boil
Wyeast Yeast Nutrient Blend
0.5
tsp
Boil

Mash Steps

Saccharification Rest
Direct Heat
156
60 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Hop Summer Nights No 6
American Pale Ale
  • 4.00 Gallons Liters Batch Size
  • 4.00 Gallons Liters Boil Size
  • 15  min Boil Time
  • 1.054 OG
  • 1.012 FG
  • 37.5 IBU (tinseth) Bitterness
  • 0.69 BG:GU
  • 3.7° SRM Color
  • 84% Efficiency
  • 5.5% ABV Alcohol
  • 181 per 12oz Calories
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