American Pale Ale Recipe - Dark Island Pale Ale

Recipe Info

Recipe Image

Dark Island Pale Ale

by on
All Grain + Extract
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain Plus Extract American Pale Ale homebrew recipe. This homebrew recipe uses the following ingredients: Liquid Malt Extract - Light - US, Munich Light - DE, Cascade Hops, Fermentis Safale US-05 Homebrew Yeast.

Fermentables

61% - Liquid Malt Extract - Light - US
4.65
35
4
Extract
39% - Munich Light - DE
3
37
6
Mash

Hops

Cascade
1
Pellet
Boil
60 min(s)
5.8
22.2
Cascade
1
Pellet
Boil
30 min(s)
5.8
17.1
Cascade
1
Pellet
Boil
0 min(s)
5.8
0.0

Yeast

Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Dark Island Pale Ale
American Pale Ale
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.049 OG
  • 1.009 FG
  • 39.3 IBU (tinseth) Bitterness
  • 0.80 BG:GU
  • 5.9° SRM Color
  • 75% Efficiency
  • 5.1% ABV Alcohol
  • 162 per 12oz Calories
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