American Stout Recipe - Schrödinger's Ape

Recipe Info

Recipe Image

Schrödinger's Ape

by on
All Grain
10 Gallon(s)
11.5 Gallon(s)
90 min
75%
All Grain American Stout homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Red Wheat - US, Caramel/Crystal 60 - US, Crystal 40L - CA, Flaked Barley - US, Rice Hulls - US, Victory Malt - US, Roasted Barley - US, Chocolate Malt - US, Carafa III - DE, Midnight Wheat - US, Chinook Hops, Willamette Hops, Fermentis Safale US-05 Homebrew Yeast, Unsweetened cocoa powder.

This recipe was cloned from Chocolate Raspberry-Banana Stout - Chopped 2021.

Fermentables

25% - 2-Row - US
7
37
1
Mash
18% - Red Wheat - US
5
38
2
Mash
7% - Caramel/Crystal 60 - US
2
36
60
Mash
11% - Crystal 40L - CA
3
34
40
Mash
11% - Flaked Barley - US
3
32
2
Mash
7% - Rice Hulls - US
2
0
0
Mash
7% - Victory Malt - US
2
34
28
Mash
4% - Roasted Barley - US
1
25
300
Mash
4% - Chocolate Malt - US
1
34
350
Mash
4% - Carafa III - DE
1
32
525
Mash
4% - Midnight Wheat - US
1
32
549
Mash

Hops

Chinook
2
Pellet
Boil
60 min(s)
13
41.9
Willamette
1
Pellet
Boil
45 min(s)
5
7.4

Yeast

Fermentis Safale US-05
81%

Other Stuff

Unsweetened cocoa powder
8
tbsp
FlameOut

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Ferment 70F for 7 days
2.
Initial mash water volume for 10 gallon batch: 16 gallons

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Schrödinger's Ape
American Stout
  • 10.00 Gallons Liters Batch Size
  • 11.50 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.068 OG
  • 1.013 FG
  • 49.3 IBU (tinseth) Bitterness
  • 0.72 BG:GU
  • 58.5° SRM Color
  • 75% Efficiency
  • 7.1% ABV Alcohol
  • 230 per 12oz Calories
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