Belgian Dubbel Recipe - AleHouse Belgian Dubbel
Belgian Dubbel
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AleHouse Belgian Dubbel
by AleHouse on 5/19/2015
Recipe Type: All Grain
Batch Size: 5.5 Gallon(s)
Boil Size: 7 Gallon(s)
Boil Time: 60 min
Efficiency: 75%
All Grain Belgian Dubbel homebrew recipe. This homebrew recipe uses the following ingredients: Pale Ale - BE, Belgian Aromatic - BE, CaraMunich - BE, Belgian Clear Candi Sugar - BE, CaraMunich II - DE, Saaz Hops, Perle Hops, Wyeast Belgian Ardennes 3522 Homebrew Yeast, Coriander, Orange or Lemon peel.
11% - Belgian Aromatic - BE
7% - Belgian Clear Candi Sugar - BE
name
Wyeast Belgian Ardennes 3522
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
AleHouse Belgian Dubbel
Belgian Dubbel
5.50
Gallons
Liters
Batch Size
7.00
Gallons
Liters
Boil Size
60
min
Boil Time
1.073
OG
1.019
FG
24.9 IBU (tinseth)
Bitterness
0.34
BG:GU
13.3 ° SRM
Color
75%
Efficiency
7.0 % ABV
Alcohol
251 per 12oz
Calories
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