Hodge Podge Red Ale Recipe
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Hodge Podge Red Ale
by Moore-Brewing-Co- 10/24/2021
Recipe Type: All Grain
Batch Size: 12 Gallon(s)
Boil Size: 13 Gallon(s)
Boil Time: 60 min
Efficiency: 75%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Caramel/Crystal 40 - US, Caramel/Crystal 60 - US, Munich Malt Type 1, Pale 2-Row - US, Hallertauer Mittelfrüh Hops, Hersbrucker Hops, White Labs Burton Ale WLP023 Homebrew Yeast, White Labs Dry English ale WLP007 Homebrew Yeast.
2% - Caramel/Crystal 40 - US
2% - Caramel/Crystal 60 - US
name
White Labs Burton Ale WLP023
name
White Labs Dry English ale WLP007
No other stuff in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
12.00
Gallons
Liters
Batch Size
13.00
Gallons
Liters
Boil Size
60
min
Boil Time
1.110
OG
1.030
FG
6.0 IBU (tinseth)
Bitterness
0.05
BG:GU
13.7 ° SRM
Color
75%
Efficiency
10.3 % ABV
Alcohol
393 per 12oz
Calories
Clone This Recipe
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