California Common Recipe - Vancouver Common

{"RecipeId":95746,"RecipeTypeId":10,"OriginalRecipeId":null,"UnitType":"s","IbuFormula":"t","CreatedBy":121982,"Name":"Vancouver Common","Description":"","ImageUrlRoot":"/img/r/27/27c451fa-e4b5-4541-905c-466c795afe12","StyleId":"19B","StyleName":"California Common ","BatchSize":6.5,"BoilSize":7,"BoilTime":60,"Efficiency":0.85,"DateCreated":"\/Date(1621092187373)\/","BrewSessionCount":0,"MostRecentBrewSession":null,"Og":1.0524384615384614,"Fg":1.0115364615384614,"Srm":4.7608336064842218,"Ibu":37.184926561958157,"BgGu":0.70911551313694743,"Abv":5.276358,"Calories":174,"AverageRating":0,"TastingNoteCount":0,"Fermentables":[{"Per":"64","Amt":"7","Ppg":"37","L":"1","Use":"Mash","Id":"511704","IngId":"3","Name":"2-Row - US","CustomName":"","Rank":"2"},{"Per":"18","Amt":"2","Ppg":"35","L":"10","Use":"Mash","Id":"513586","IngId":"24","Name":"Munich - Light 10L - US","CustomName":"","Rank":"4"},{"Per":"18","Amt":"2","Ppg":"36","L":"4","Use":"Mash","Id":"513540","IngId":"17","Name":"Vienna - US","CustomName":"","Rank":"6"}],"Hops":[{"Amt":"1","Type":"Pellet","Use":"Boil","Min":"60","Day":"0","AA":"13","Ibu":"37.1849265619582","Id":"540014","IngId":"176","Name":"Calypso","CustomName":"","Rank":"2"},{"Amt":"1","Type":"Pellet","Use":"Boil","Min":"0","Day":"0","AA":"17.4","Ibu":"0","Id":"540016","IngId":"12432","Name":"Enigma","CustomName":"","Rank":"4"}],"Yeasts":[{"Atten":"0.78","Id":"142559","IngId":"571","Name":"Fermentis Saflager W-34/70","CustomName":"","Rank":"1"}],"Others":[{"Amt":"1","Unit":"each","Use":"Boil","Id":"94296","IngId":"14","Name":"Irish Moss","CustomName":"","Rank":"1"},{"Amt":"1","Unit":"tsp","Use":"Boil","Id":"94297","IngId":"29","Name":"Yeast Nutrient","CustomName":"","Rank":"2"}],"MashSteps":[{"Heat":"Infusion","Temp":"143","Time":"15","Id":"66330","IngId":"9","Name":"Saccharification Rest","CustomName":"","Rank":"2"},{"Heat":"Infusion","Temp":"152","Time":"30","Id":"66331","IngId":"9","Name":"Saccharification Rest","CustomName":"","Rank":"4"},{"Heat":"Infusion","Temp":"170","Time":"10","Id":"66452","IngId":"7","Name":"Mash-Out","CustomName":"","Rank":"6"}],"Steps":[{"Id":"160289","Rank":"1","Text":"Water chemistry: Add 1 tsp each of gypsum and calcium chloride in 8 gallons total water."},{"Id":"160294","Rank":"2","Text":"Water chemistry: Add a pinch of magnesium."},{"Id":"160358","Rank":"3","Text":"Water chemistry: Add a pinch of kosher salt."},{"Id":"161263","Rank":"4","Text":"Adjust pre-grain water to a pH of 5.9."},{"Id":"160282","Rank":"5","Text":"For 11 lbs of grain at 70 F ... use 6 gal strike water at 149 F for target mash temp of 143 F."},{"Id":"160283","Rank":"6","Text":"Beta rest at 143 F for 15 min."},{"Id":"160284","Rank":"7","Text":"Step up to 152 F for 30 min Alpha rest."},{"Id":"160285","Rank":"8","Text":"Mash out at 170 F for 10 min."},{"Id":"160286","Rank":"9","Text":"Sparge grains to a boil volume of 7 gallons"},{"Id":"161301","Rank":"10","Text":"60 minute boil with hop additions as above."},{"Id":"160290","Rank":"11","Text":"Cool the wort down to 60 F and aerate for an hour."},{"Id":"161302","Rank":"12","Text":"Pitch Saflager W34/70."}]}