Festbier Recipe - Groktoberfestbier

Recipe Info

Recipe Image

Groktoberfestbier

by on
All Grain
23 Liter(s)
25 Liter(s)
60 min
65%
All Grain Festbier homebrew recipe. This homebrew recipe uses the following ingredients: Vienna - US, Styrian Goldings Hops, Saaz Hops, Fermentis Saflager W-34/70 Homebrew Yeast.

Fermentables

100% - Vienna - US
6.5
36
4
Mash

Hops

Styrian Goldings
28
Pellet
Boil
45 min(s)
5.3
14.3
Saaz
28
Pellet
Boil
45 min(s)
3.8
10.3
Styrian Goldings
28
Pellet
Boil
0 min(s)
5.3
0.0
Saaz
28
Pellet
Boil
0 min(s)
3.8
0.0

Yeast

Fermentis Saflager W-34/70
82%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Groktoberfestbier
Festbier
  • 23.00 Gallons Liters Batch Size
  • 25.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.055 OG
  • 1.010 FG
  • 24.6 IBU (tinseth) Bitterness
  • 0.45 BG:GU
  • 7.0° SRM Color
  • 65% Efficiency
  • 5.8% ABV Alcohol
  • 183 per 12oz Calories
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Festbier

OG 0.995
1.120
OG: 1.054-1.057 / Your OG: 1.055
FG 0.995
1.120
FG: 1.010-1.012 / Your FG: 1.010
IBU 0
120
IBU: 18-25 / Your IBU: 25
SRM 0
40
SRM: 4-7 / Your SRM: 7.0
ABV 0
14
ABV: 5.8-6.3 / Your ABV: 5.8
BG:GU 0
2
BG:GU: 0.32-0.46 / Your BG:GU: 0.45

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