American IPA Recipe - November Krack

Recipe Info

Recipe Image

November Krack

by on
All Grain
16 Gallon(s)
6.5 Gallon(s)
60 min
67%
All Grain American IPA homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Crystal 40L - CA, Honey Malt - CA, Biscuit Malt - BE, Flaked Oats - US, Chinook Hops, El Dorado Hops, Vermont Ale - Escarpment Labs Homebrew Yeast, Irish Moss.

Fermentables

76% - 2-Row - US
33
37
1
Mash
3% - Crystal 40L - CA
1.2
34
40
Mash
3% - Honey Malt - CA
1.5
37
25
Mash
3% - Biscuit Malt - BE
1.5
36
23
Mash
14% - Flaked Oats - US
6
37
1
Mash

Hops

Chinook
3
Pellet
Boil
30 min(s)
13
30.6
El Dorado
3
Pellet
Boil
10 min(s)
14
15.6
Chinook
3
Pellet
Boil
10 min(s)
13
14.5
El Dorado
3
Pellet
FlameOut
0 min(s)
14
0.0
Chinook
6
Pellet
FlameOut
0 min(s)
13
0.0
Chinook
3
Pellet
DryHop
3 day(s)
13
0.0
El Dorado
6
Pellet
DryHop
3 day(s)
16
0.0

Yeast

Vermont Ale - Escarpment Labs
78%

Other Stuff

Irish Moss
3
tsp
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Flameout 1 = Add at 180F, hold for 10 mins
2.
Dry hop 6-7 days into fermentation
3.
YEAST LIGHTNING, 3g at fermentation

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

November Krack
American IPA
  • 16.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.067 OG
  • 1.015 FG
  • 60.6 IBU (tinseth) Bitterness
  • 0.91 BG:GU
  • 7.3° SRM Color
  • 67% Efficiency
  • 6.7% ABV Alcohol
  • 226 per 12oz Calories
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