American IPA Recipe - November Krack
American IPA
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November Krack
by KJUrbanWinery on 10/6/2021
Recipe Type: All Grain
Batch Size: 16 Gallon(s)
Boil Size: 6.5 Gallon(s)
Boil Time: 60 min
Efficiency: 67%
All Grain American IPA homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Crystal 40L - CA, Honey Malt - CA, Biscuit Malt - BE, Flaked Oats - US, Chinook Hops, El Dorado Hops, Vermont Ale - Escarpment Labs Homebrew Yeast, Irish Moss.
name
Vermont Ale - Escarpment Labs
No mash steps in this recipe
Flameout 1 = Add at 180F, hold for 10 mins
Dry hop 6-7 days into fermentation
YEAST LIGHTNING, 3g at fermentation
Tasting Notes (0 )
There aren't any tasting notes logged yet
November Krack
American IPA
16.00
Gallons
Liters
Batch Size
6.50
Gallons
Liters
Boil Size
60
min
Boil Time
1.067
OG
1.015
FG
60.6 IBU (tinseth)
Bitterness
0.91
BG:GU
7.3 ° SRM
Color
67%
Efficiency
6.7 % ABV
Alcohol
226 per 12oz
Calories
Clone This Recipe
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