American Lager Recipe - Clone Heineken

Recipe Info

Recipe Image

Clone Heineken

by on
All Grain
10 Liter(s)
15.5 Liter(s)
60 min
68%
Rampa a 65?C

Fermentables

93% - Pilsen - UK
2.1
36
1
Mash
7% - Munich - UK
0.15
37
9
Mash

Hops

Herkules
5
Pellet
Boil
60 min(s)
15.5
20.4
Hallertauer Mittelfrüh
20
Pellet
Boil
0 min(s)
4.3
0.0

Yeast

White Labs American Lager WLP840
77%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Clone Heineken
American Lager
  • 10.00 Gallons Liters Batch Size
  • 15.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.046 OG
  • 1.011 FG
  • 20.4 IBU (tinseth) Bitterness
  • 0.44 BG:GU
  • 3.1° SRM Color
  • 68% Efficiency
  • 4.6% ABV Alcohol
  • 152 per 12oz Calories
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