Weissbier Recipe - Weiss 10L

Recipe Info

Recipe Image

Weiss 10L

by on
All Grain
10 Liter(s)
15.5 Liter(s)
60 min
68%
Rampas de mostura 10min 50?C 10min 55?C 10min 60?C 40min 67?C 10min 77?C

Fermentables

58% - Pilsen - UK
1.4
36
1
Mash
38% - Wheat - UK
0.9
37
2
Mash
4% - Melanoidin Malt - US
0.1
37
20
Mash

Hops

Herkules
3
Pellet
Boil
60 min(s)
15.5
11.8

Yeast

Mangrove Jacks - M20 - Bavarian Wheat
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Weiss 10L
Weissbier
  • 10.00 Gallons Liters Batch Size
  • 15.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.050 OG
  • 1.012 FG
  • 11.8 IBU (tinseth) Bitterness
  • 0.24 BG:GU
  • 4.1° SRM Color
  • 68% Efficiency
  • 4.8% ABV Alcohol
  • 165 per 12oz Calories
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