Weissbier Recipe - Weiss 10L
Weissbier
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Weiss 10L
by Brewer 120265 on 10/18/2021
All Grain
10 Liter(s)
15.5 Liter(s)
60 min
68%
Rampas de mostura
10min 50?C
10min 55?C
10min 60?C
40min 67?C
10min 77?C
4% - Melanoidin Malt - US
Mangrove Jacks - M20 - Bavarian Wheat
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
-
10.00
Gallons
Liters
Batch Size
-
15.50
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.050
OG
-
1.012
FG
-
11.8 IBU (tinseth)
Bitterness
-
0.24
BG:GU
-
4.1° SRM
Color
-
68%
Efficiency
-
4.8% ABV
Alcohol
-
165 per 12oz
Calories
Clone This Recipe
Weissbier
OG: 1.044-1.052 / Your OG: 1.050 FG: 1.010-1.014 / Your FG: 1.012 ABV: 4.3-5.6 / Your ABV: 4.8 BG:GU: 0.15-0.34 / Your BG:GU: 0.24
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