Scottish Light Recipe - Clan Wars

Recipe Info

Recipe Image

Clan Wars

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
A wee heavy from the Highlands. Low bitterness with a smooth, sweet maltiness. Tones of caramel, coffee, smoke, citrus, herbs, earthy, and floral.

Fermentables

51% - 2-Row - US
6
37
1
Mash
26% - Munich - Light 10L - US
3
35
10
Mash
17% - Caramel/Crystal 10 - US
2
35
10
Mash
4% - Caramel/Crystal 120 - US
0.5
35
120
Mash
2% - Roasted Barley - UK
0.25
29
550
Mash

Hops

Saaz
1
Pellet
Boil
60 min(s)
3.8
12.8
Galena
0.5
Pellet
Boil
15 min(s)
13
10.9

Yeast

Mangrove M42 strong ale
70%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Mash - 154 degrees for 60 minutes
2.
Sparge mash 170 degree water/Bring back to 5 gallons
3.
Boil Czech ZAAR hops 215 degrees 1 hour
4.
Boil Galena hops last 15 minutes
5.
Rapid cool to 60-70 degrees
6.
Add yeast and ferment for 2 weeks
7.
Referment and bottle - Add 3oz sugar to one cup hot water and dissolve, add to brew and bottle

Tasting Notes (0)

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Recipe Facts

Clan Wars
Scottish Light
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.063 OG
  • 1.019 FG
  • 23.7 IBU (tinseth) Bitterness
  • 0.37 BG:GU
  • 22.4° SRM Color
  • 75% Efficiency
  • 5.7% ABV Alcohol
  • 215 per 12oz Calories
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