Weissbier Recipe - Hefeweizen

Recipe Info

Recipe Image

Hefeweizen

by on
All Grain
5 Liter(s)
6.3 Liter(s)
60 min
80%
All Grain Weissbier homebrew recipe. This homebrew recipe uses the following ingredients: Vienna - DE, Wheat Malt - DE, Saaz Hops, M20 Homebrew Yeast.

Fermentables

40% - Vienna - DE
0.4
37
4
Mash
60% - Wheat Malt - DE
0.6
37
2
Mash

Hops

Saaz
8
Pellet
Boil
60 min(s)
3
12.2

Yeast

M20
75%

Other Stuff

No other stuff in this recipe

Mash Steps

Acid Rest
Infusion
42
10 min
Protein Rest
Infusion
52
15 min
Saccharification Rest
Infusion
66
60 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Hefeweizen
Weissbier
  • 5.00 Gallons Liters Batch Size
  • 6.30 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.049 OG
  • 1.012 FG
  • 12.2 IBU (tinseth) Bitterness
  • 0.25 BG:GU
  • 4.3° SRM Color
  • 80% Efficiency
  • 4.8% ABV Alcohol
  • 164 per 12oz Calories
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